Chomsky: Capitalism isn't the answer.
Jacqueline Keeler explores the occupation of the Malheur National Wildlife Refuge by a right-wing militia, and protests over the Dakota Access Pipeline by the Standing Rock Sioux — and the two groups' vastly different treatment by law enforcement.
Center for Contemporary Arts hosts a screening of and panel discussion about The Other Madisons, a companion film to 2020's The Other Madisons: The Lost History of a President's Black Family, by Bettye Kearse.
Mike Ryan talks about Turquoise in America: Part II, 1910-1990, which chronicles the mines and miners, the growth of the Southwest and the official state stone, in a virtual lecture on Wednesday, March 17.
Pam Houston and Amy Irvine read from and discuss Air Mail: Letters of Politics, Pandemics, and Place in a livestream event hosted by Collected Works Bookstore.
Authors Laura Paskus and Valerie Rangel discuss the issues of climate change, environmental justice, and the legacy we're leaving future generations of New Mexicans.
Garcia Street Books launches a podcast with author and noted philanthropist Sallie Bingham about her first biography, Silver Swan: In Search of Doris Duke.
Tuesdays with Morrie author Mitch Albom's Human Touch is a story being written in real time with new chapters added to his website on a weekly basis.
- Treat the fruit well: Rombauer Vineyards
- The underdog of spirits
- Elements of a classic: the martini
- Dining outside the box: Restaurant patios worth checking out
- Soul nourishment: Sweetwater Harvest Kitchen
- ‘I never want to stay home again’: Restaurateurs on the pandemic era
- 'Eating is the major sport of having a body': Cafe Pasqual's Katharine Kagel
- Off the beaten track: Midtown Bistro
- Authentic Italian cuisine capita a Santa Fe: Chef Cristian Pontiggia
- You can't wreck this sauce: ‘Kitchen Meets Quarantine’
- This way to Flavor Town: Tune Up Café
- New wine in a new wineskin: The Kosher Food & Wine Experience
- Hibernation time: Root 66 goes on hiatus
- Where the chile is always hot
- Flatirons Food Film Festival highlights