Culling 60,000 images to around 80 was a daunting task, but photographer Ward Russell and co-curator Melanie McWhorter, a photography consultant and owner of Grenade in a Jar Books, were up to it. See the results in Decade One, an ongoing exhibit, at Ward Russell Photography on W. San Francisco Street.
CHILE PAGES
Culinary Arts
- Treat the fruit well: Rombauer Vineyards
- The underdog of spirits
- Elements of a classic: the martini
- Dining outside the box: Restaurant patios worth checking out
- Soul nourishment: Sweetwater Harvest Kitchen
- ‘I never want to stay home again’: Restaurateurs on the pandemic era
- 'Eating is the major sport of having a body': Cafe Pasqual's Katharine Kagel
- Off the beaten track: Midtown Bistro
- Authentic Italian cuisine capita a Santa Fe: Chef Cristian Pontiggia
- You can't wreck this sauce: ‘Kitchen Meets Quarantine’
- This way to Flavor Town: Tune Up Café
- New wine in a new wineskin: The Kosher Food & Wine Experience
- Hibernation time: Root 66 goes on hiatus
- Where the chile is always hot
- Flatirons Food Film Festival highlights