You and I — and most of the nation — have a food waste problem.
It’s time we do something about it.
Consider a few facts. Americans throw away 40% of the food the system produces. That includes crops left in the field; food that spoils during transport or is passed over in supermarkets; items tossed by eateries. But the biggest part of the waste, about 37% of the total, takes place in our homes.