Subscribe! http://bit.ly/ACSReactions

It seems like it's in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions.

Sources:

http://physrev.physiology.org/content/90/1/23

http://advances.nutrition.org/content/4/2/236.full

http://ajcn.nutrition.org/content/88/6/1715S

http://ajcn.nutrition.org/content/88/6/1716S.full

More Reading:

http://cen.acs.org/articles/90/i29/Bitter-Side-Sugars.html

http://cen.acs.org/articles/92/i31/Case-Against-Sugar.html

Video/Words: Kirk Zamieroski

Scientific Consultant: Robert McGorrin, Ph.D.

Find us on all these places:

Subscribe! http://bit.ly/ACSReactions

Facebook! http://facebook.com/ACSReactions

Twitter! http://twitter.com/ACSReactions

Tumblr! http://tumblr.com/ACSReactions

(0) comments

Welcome to the discussion.

Thank you for joining the conversation on Santafenewmexican.com. Please familiarize yourself with the community guidelines. Avoid personal attacks: Lively, vigorous conversation is welcomed and encouraged, insults, name-calling and other personal attacks are not. No commercial peddling: Promotions of commercial goods and services are inappropriate to the purposes of this forum and can be removed. Respect copyrights: Post citations to sources appropriate to support your arguments, but refrain from posting entire copyrighted pieces. Be yourself: Accounts suspected of using fake identities can be removed from the forum.