Wine Dinner with Tablas Creek Winery
6 to 9 p.m. Thursday, May 30; Rowley Farmhouse Ales, 1405 Maclovia St.
Chef Jeffrey Kaplan will present a four-course meal paired with wines from Tablas Creek Vineyard in Paso Robles, Calif. The menu features radicchio and smoked sea scallop salad, roasted local early plum and red chile gazpacho, beer-braised flat-iron steak and boozy cherry ice cream.
More info: Call 505-428-0719 for reservations
New Mexico Cocktails & Culture Culinary Festival events
Friday, May 31 through Sunday, June 2; Drury Plaza Hotel, 828 Paseo de Peralta
The New Mexico Cocktails & Culture Culinary Festival returns with a weekend full of food, drink, seminars and more. Snag tickets ($95) for the Chef & Shaker Challenge Grand Tasting on Saturday night, or explore a full run-down of events at the website.
More info: nmcocktailculture.com
ARTsmart’s 2019 Edible Art Tour
5 to 8 p.m. Friday, June 14, and Saturday, June 15; galleries in downtown Santa Fe and along Canyon Road; $45 (good for both nights)
ARTsmart New Mexico presents its two-night festival of art and cuisine. Your ticket is a button; wear it as you go from gallery to gallery tasting food from Santa Fe restaurants and caterers. Visit downtown galleries on Friday night and Canyon Road galleries on Saturday.
More info: artsmartnm.org/artsmarts-edible-art-tour
Crab & Pilsner 2019
11 a.m. to 10 p.m. Saturday, June 15; Second Street Brewery, 2920 Rufina St.
It’s crabs! It’s pilsners! It’s Second Street Brewery’s second annual Crab & Pilsner extravaganza (and a pretty perfect Father’s Day weekend festivity).
More info: facebook.com/events/318884385452992
6 to 9 p.m. Saturday, June 15; private Santa Fe residence; $175
This special fundraiser for Kitchen Angels celebrates “2 cultures, 3 ingredients, 1 amazing meal.” The wine-pairing dinner presented by Chefs Hue-Chan Karels and Dave Sellers will feature dishes using three common ingredients from Italian and Vietnamese food cultures and end with “a sweet surprise dessert that unites both cultures.” Expect gourmet takes on asparagus, noodles and sea bass.
More info: kitchenangels.org/event/table-2-3-1
Send Side Dish items to email@example.com.