Vegans rejoice: Root 66 Cafe is open for business. The eatery, which began as a food truck serving an all plant-based menu with an emphasis on comfort food, is open for takeout and curbside pickup at its new space in the Lena Street Lofts, 1704 Lena St.

The restaurant, which opened last week, is open 10 a.m. to 2 p.m. Tuesday through Friday. A rotating menu can be found at root66cafeorder.square.site, where diners can order dishes such as the Green Chili Queso Burger or Blood Orange Carrot Cake and pay before pickup. Walk-up ordering is available at the restaurant’s side entrance.

A portion of all Root 66 sales goes to support the nonprofit Animal Protection Voters of New Mexico. For more information, visit root66.com.

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For weeks, you’ve been able to order online and pickup Second Street Brewery’s lineup of brews at its Rufina Taproom, 2920 Rufina St. Now, Second Street is opening its kitchen, offering a takeout menu with selections from all three Santa Fe locations.

Beginning Wednesday, May 13, the Rufina location will be serving up popular items such as the Fish N Chips, Railyard Chile Philly and Original Alien Burger along with new family meal options — along with beer to go and New Mexico wines by the bottle.

The kitchen is open from noon to 8 p.m. daily. Visit secondstreetbrewery.com to see the menu and order.

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Dinner For Two, 106 N. Guadalupe St., is opening for takeout starting Friday. The downtown restaurant will then be open from 4 to 8 p.m. Wednesday through Sunday. Call 505-820-2075 to order. For more information and to see a menu, visit dinnerfortwonm.com.

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If you’ve been itching for tapas or craving paella, La Boca, 72 W. Marcy St., has extended its hours for pickup. The downtown fixture is offering a takeout menu from 3 to 8 p.m. Wednesday through Sunday. Visit labocasantafe.com to see the menu and call 505-982-3433 to order.

Send Side Dish news to sidedish@sfnewmexican.com.

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