June Cask N Curry

11 a.m. to 10 p.m. Thursday, June 13; Second Street Brewery, 1814 Second St.

In this monthly affair, the original Second Street Brewery location taps a special cask-aged ale and pairs it with an Indian curry-inspired menu.

ARTsmart’s 2019 Edible Art Tour

5 to 8 p.m. Friday, June 14, and Saturday, June 15; galleries in downtown Santa Fe and along Canyon Road; $45 (good for both nights)

ARTsmart New Mexico presents its two-night festival of art and cuisine. Your ticket is a button; wear it as you go from gallery to gallery tasting food from Santa Fe restaurants and caterers. Visit downtown galleries on Friday night and Canyon Road galleries Saturday.

Crab & Pilsner 2019

11 a.m. to 10 p.m. Saturday, June 15; Second Street Brewery, 2920 Rufina St.

It’s crabs! It’s pilsners! It’s Second Street Brewery’s second annual Crab & Pilsner extravaganza (and a pretty perfect Father’s Day weekend festivity).

Brew to Brew Brevet

7 a.m. Saturday, June 15; start and finish at Santa Fe Brewing Co., 35 Fire Place; $25 suggested donation

This spirited road ride with friends starts at the Santa Fe Brewing Co. with fresh-brewed coffee followed by a 70-mile road ride along New Mexico’s scenic byways. Finish at Sidetrack Brewing in downtown Albuquerque with a craft-brewed beer, then return to Santa Fe on the New Mexico Rail Runner Express.

Table 2-3-1

6 to 9 p.m. Saturday, June 15; private Santa Fe residence; $175

This special fundraiser for Kitchen Angels celebrates “two cultures, three ingredients, one amazing meal.” The wine-pairing dinner presented by chefs Hue-Chan Karels and Dave Sellers will feature dishes using three common ingredients from Italian and Vietnamese food cultures and end with “a sweet surprise dessert that unites both cultures.” Expect gourmet takes on asparagus, noodles and sea bass.

Coming up

D.H. Lescombes Provence-Inspired Wine Dinner

6:30 p.m. Wednesday, June 19; Hervé Wine Bar, 139 W. San Francisco St.; $75

This six-course dinner with wine pairings is inspired by the eponymous Hervé’s emigration from Algeria to France, celebrating the region of Provence, where he first stepped foot onto his ancestors’ homeland. The menu includes an heirloom tomato salad, beef short ribs, assorted cheeses and a lemon almond tart.

Send Side Dish items to sidedish@sfnewmexican.com