Beer & Wine Release Party
1 to 8 p.m. Friday, June 7; Santa Fe Spirits, 308 Read St.
Santa Fe Spirits is celebrating the addition of local craft beer and Gruet wine to its lineup at the distillery tasting room. Back Road Pizza’s food truck will serve up slices, and there will be a darts competition in the barrel room and a wine and cheese pairing at the bar.
More info: Call 505-780-5906 or email firstname.lastname@example.org
Far Niente Wine Dinner
6 to 10 p.m. Tuesday, June 11; Rosewood Inn of the Anasazi, 113 Washington Ave.; $195
Executive chef Peter O’Brien presents a special Southwest menu to complement offerings from Far Niente Winery.
More info: RSVP at email@example.com or by calling 505-988-3236
June Cask N Curry
11 a.m. to 10 p.m. Thursday, June 13; Second Street Brewery, 1814 Second St.
In this monthly affair, the original Second Street Brewery location taps a special cask-aged ale and pairs it with an Indian curry-inspired menu.
More info: facebook.com/events/3098626636846217/
ARTsmart’s 2019 Edible Art Tour
5 to 8 p.m. Friday, June 14, and Saturday, June 15; galleries in downtown Santa Fe and along Canyon Road; $45 (good for both nights)
ARTsmart New Mexico presents its two-night festival of art and cuisine. Your ticket is a button; wear it as you go from gallery to gallery tasting food from Santa Fe restaurants and caterers. Visit downtown galleries on Friday night and Canyon Road galleries on Saturday.
More info: artsmartnm.org/artsmarts-edible-art-tour
Crab & Pilsner 2019
11 a.m. to 10 p.m. Saturday, June 15; Second Street Brewery, 2920 Rufina St.
It’s crabs! It’s pilsners! It’s Second Street Brewery’s second annual Crab & Pilsner extravaganza (and a pretty perfect Father’s Day weekend festivity).
More info: facebook.com/events/318884385452992
6 to 9 p.m. Saturday, June 15; private Santa Fe residence; $175
This special fundraiser for Kitchen Angels celebrates “two cultures, three ingredients, one amazing meal.” The wine-pairing dinner presented by Chefs Hue-Chan Karels and Dave Sellers will feature dishes using three common ingredients from Italian and Vietnamese food cultures and end with “a sweet surprise dessert that unites both cultures.” Expect gourmet takes on asparagus, noodles and sea bass.
More info: kitchenangels.org/event/table-2-3-1
Send Side Dish items to firstname.lastname@example.org.