Writer Kristen Cox Roby highlights three spots to fulfill your ice cream dreams. 

Simple ingredients and a flourish of asparagus make this quiche special.

Roasted eggplant with green chile curry is wonderful paired with all kinds of grilled meat and fish, salads, pita or bread.

Cherries and almonds are a heavenly pairing; the play between the soft fruit and crunchy nuts always gets applause. In this recipe, they’re scattered throughout a mild…

Aside from making delicious sandwiches, this combo of roasted pork and barbecue sauce can be put to use in many ways.

This grilled vegetable tartine with whipped green chile tahini brings bold flavors with simple and straightforward components.

Baking above it all

Warm welcome: Rhubarb crisp

Forget daffodils and flip-flops, I’m not convinced that warm weather has truly arrived until rhubarb appears in our markets. While many fruits and berries are in our s…

Baking Above It All

For cake on high, go Bundt

Have you tried making your favorite sea-level cake recipe in New Mexico’s high country? If it worked, you’re lucky.

This chicken salad features roasted chicken, apple, red onion and celery in blend of creme fraiche and green chile.

Fire-roasted chiles separate New Mexico's cheeseburgers from the pack.

In the mood for pizza, hot dogs or grilled chicken? Check out these three spots that serve up crave-worthy classics.

Manolla Cafe's Manon Pierme describes her menu as a modern take on health food with a Mediterranean twist.

This recipe utilizes corn flour (finely milled cornmeal) to create a golden, crunchy exterior while retaining a soft, fluffy center.

New food trucks pop up in Santa Fe so often that it can be hard to keep track of them all. That doesn’t mean you shouldn’t try.

Adding Southwest flavors elevates a classic dish to another level.

This "High Desert Ramen" dish incorporates some classic New Mexico flavors.

This bright red curry made with New Mexico chile pods finds a way to be both light and warming at the same time.

Filled with plants and sporting a freestanding koi pond, Opuntia is part tea shop, part restaurant and part plant boutique.

This fast chicken soup, which incorporates a rotisserie chicken, is flexible and easy to prepare.

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Painter Edward Hopper’s Nighthawks might come to mind when you approach Café Fina in the evening. Walls of windows give the dining room a fishbowl quality, enveloping everyone in the deep indigo of winter’s nighttime. Is that a coyote watching me sip my soup?

In fall 2018, Paddy Rawal went back to business with Raaga-Go, a takeout-only shop serving a wide range of traditional Indian dishes alongside some of the most popular offerings from his earlier brick-and-mortar incarnation.

Tibet Kitchen's menu presents an ideal opportunity to taste new things and realize that, in what we eat and in many other ways, we have more in common than we think. 

Thirty-six years after it first opened, Saigon Vietnamese Kitchen proves that sometimes playing it safe pays off. You’ll find a smallish set menu here with nary a bite of the usual tendon or tripe in Vietnam’s famous pho, but with dishes that nod to the café’s Chinese restaurant origins.

In seeking out Santa Fe’s most satisfying offerings in this arena, I looked for vegan drinks that could substitute for a light meal, gravitating to those that contain more fat and protein than sugary fruit. 

In this brief window before the New Year, visions of crusted medium-rare filets and succulent lobster tails tend to dance in our heads. ’Tis the season for the kind of decadence we usually parcel out over the rest of the year. But at Market Steer Steakhouse, the new dining destination at the Hotel St. Francis, such occasions are a year-round affair.

Restaurant Review

La vie en rose: Clafoutis

Customers have been lining up at Clafoutis since it opened in 2007, the loyal local following undeterred by the tiny, tightly packed dining room, the long wait for seating, or the totally inadequate parking at the bakery’s original location on Guadalupe Street. The restaurant’s move to Body’s former café space on West Cordova Road last spring resolved two of those decade-old problems: The seating has almost doubled, and the parking is now easy and abundant.