The family behind Plaza Cafe, Cafe Sonder has a new restaurant honoring their Mediterranean heritage.
What’s on tap in and around Santa Fe
Three Northern New Mexico chefs and a local cook share some easy-to-prepare family recipes — and the warm memories that come with them.
Special Beer Pairing at Joseph’s
It’s hard to think of a more prominent spot for a Santa Fe restaurant than sandwiched between the venerable Geronimo and El Farol on the beloved tourist trail of Canyon Road.
Whiskey and Chocolate Pairing
Art, food, love: They’re some of life’s most beautiful, inspiring elements. And thanks to a new Santa Fe endeavor, they’re available by the box.
Georgia O’Keeffe and the Art of Eating Well
Though Santa Fe’s Loyal Hound recently changed hands, there’s no plans to replace the tried-and-true elements that made the restaurant a locals’ favorite in the first place.
Thunderbird Bar and Grill Give Back Night
Panaderia Zaragoza has colorful sweet breads for ‘Día de los Muertos’ — and plenty of other offerings
What’s on tap in and around Santa Fe
Take one step inside the lush yet whimsical world of the new French macaron shop on Water Street, and you’ll feel instantly transported off the dusty streets of Santa Fe.
Lescombes Family Wine Dinner
Hoptoberfest
Seven decades in, The Pantry has a new little brother — and the family ties are strong.
It looked like a burger. It smelled like a burger. But all things considered, I wasn’t sure these were positives.
Missed them? Read our recent reviews of Fiesta Oaxaca, Campo at Los Poblanos Historic Inn and Organic Farm, and Cuchara del Inca.
Beacon in the night: Café Fina
Painter Edward Hopper’s Nighthawks might come to mind when you approach Café Fina in the evening. Walls of windows give the dining room a fishbowl quality, enveloping everyone in the deep indigo of winter’s nighttime. Is that a coyote watching me sip my soup?
Mumbai on the move: Raaga-Go
In fall 2018, Paddy Rawal went back to business with Raaga-Go, a takeout-only shop serving a wide range of traditional Indian dishes alongside some of the most popular offerings from his earlier brick-and-mortar incarnation.
Seeking enlightenment: Tibet Kitchen
Tibet Kitchen's menu presents an ideal opportunity to taste new things and realize that, in what we eat and in many other ways, we have more in common than we think.
Golden oldie: Saigon Café
Thirty-six years after it first opened, Saigon Vietnamese Kitchen proves that sometimes playing it safe pays off. You’ll find a smallish set menu here with nary a bite of the usual tendon or tripe in Vietnam’s famous pho, but with dishes that nod to the café’s Chinese restaurant origins.
In seeking out Santa Fe’s most satisfying offerings in this arena, I looked for vegan drinks that could substitute for a light meal, gravitating to those that contain more fat and protein than sugary fruit.
Over the top: Market Steer Steakhouse
In this brief window before the New Year, visions of crusted medium-rare filets and succulent lobster tails tend to dance in our heads. ’Tis the season for the kind of decadence we usually parcel out over the rest of the year. But at Market Steer Steakhouse, the new dining destination at the Hotel St. Francis, such occasions are a year-round affair.
Dr. Field Goods' Butcher Shop's pastrami Reuben
The last time I ate the best pastrami Reuben west of the Pecos, I went back to work and insisted that my co-workers smell my hands.
La vie en rose: Clafoutis
Customers have been lining up at Clafoutis since it opened in 2007, the loyal local following undeterred by the tiny, tightly packed dining room, the long wait for seating, or the totally inadequate parking at the bakery’s original location on Guadalupe Street. The restaurant’s move to Body’s former café space on West Cordova Road last spring resolved two of those decade-old problems: The seating has almost doubled, and the parking is now easy and abundant.
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