The New Mexican's Weekly Magazine of Arts, Entertainment & Culture Sunday, May 29, 2016


More film reviews
  • Matmos "Ultimate Care II"

    Thirty-eight minutes is the average length of a washer cycle, which is also the length of this surprisingly listenable, at times even danceabl…

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  • The Italian job: Café Grazie

    My not-too-original rule of thumb about Italian restaurants is to look for small ones, since you have a better chance of finding excellent ing…

  • Bean counter: 35° North Coffee

    The other day, I brought my coffee-loving co-worker a double shot from 35° North Coffee. He took it in one gulp, though the espresso had coole…

  • Say cheese: Nacho roundup

    Legend has it that the infamous assemblage of cheese and chile on top of chips originated in the 1940s. Nachos are said to have been created b…

  • Up, up and away: Museum Hill Café

    The website menu for the Museum Hill Café doesn’t quite match what you see when you’re there, which turns out to be a good thing. This restaur…

  • Burritoville: Breakfast-burrito highlights

    When I moved to Santa Fe, I was wholly unprepared for the zeal that Northern New Mexicans have for their breakfast burritos. Every norteño has…

  • Mobile gourmet: Street Food Institute

    Great things are happening at Street Food Institute, the vividly striped food-truck-with-a-purpose that is lately anchored in the gravelly lot…

More restaurant reviews
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