In Morocco, tajine means both a traditional stew and the type of special clay pot that it is cooked in. The pot has a shallow bottom and a dome-shaped top. Meats, vegetables and even fruits are cooked together slowly with a mix of spices. There are many types of tajines. This easy vegetable tajine is made with onion, sweet potatoes, carrots, parsnip and turnip and flavored with cinnamon, cumin and coriander and served over couscous. For even more flavor, top the tajine with a spoonful of chermoula.
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