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A market-fresh meal

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Posted: Thursday, May 16, 2013 8:54 pm | Updated: 6:37 am, Fri May 16, 2014.

Going to the Santa Fe Farmers Market is one of my favorite weekly activities. I think it’s one of the best in the Southwest. 

While I participate in Farm to Table’s Farm to Restaurant program for my catering company, Red Mesa Cuisine — which helps me streamline my orders for larger quantities of produce and cheese — I still go to the market each week to shop for myself and to talk with the farmers who have become my friends and a part of my food community. 

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Today’s New Mexican, July 22, 2014

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