CINCINNATI — When it comes to cuisine, Cincinnati is known for its quirky version of chili, a pile of sweet, cinnamon-flavored meat sauce served over spaghetti, topped with a heaping mound of shredded cheddar.
Locals who grew up eating the stuff love it and insist on forcing unwitting out-of-town guests to try it. But let’s be honest, if you’re not from these parts, it tastes pretty strange. More like something you’d eat on a dare than a craving.
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