Quantcast

Go for the food: Fried chicken in Cincinnati a must

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, May 20, 2014 12:50 pm | Updated: 1:25 pm, Tue May 20, 2014.

CINCINNATI — When it comes to cuisine, Cincinnati is known for its quirky version of chili, a pile of sweet, cinnamon-flavored meat sauce served over spaghetti, topped with a heaping mound of shredded cheddar.

Locals who grew up eating the stuff love it and insist on forcing unwitting out-of-town guests to try it. But let’s be honest, if you’re not from these parts, it tastes pretty strange. More like something you’d eat on a dare than a craving.

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

You must login to view the full content on this page.

Thank you for reading 5 free articles on our site. You can come back at the end of your 30-day period for another 5 free articles, or you can get complete access to the online edition for $2.49 a week. If you need help, please contact our office at 505-986-3010 You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

Rules of Conduct

  • 1 No Alias Commenters must use their real names.
  • 2 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 3 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. and please turn off caps lock.
  • 4 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.

Welcome to the discussion.

Advertisement