The wait is nearly over. Four years ago, restaurateur Brian Knox had a vision to create a new dining experience that paid homage to one of his favorite childhood eats and New Mexico’s iconic green chile cheeseburger. By this time next week, the dream should become a reality, when Knox hopes to officially open his latest endeavor, Shake Foundation.
“We should be firing up all cylinders by next week,” Knox said Sunday morning during a break from a whirlwind weekend training session with his staff in the kitchen at the walk-up burger joint on Cerrillos Road.
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