Quantcast

Egg whites work magic to make filling omelet for 2

Print
Font Size:
Default font size
Larger font size

Posted: Monday, March 31, 2014 10:40 am | Updated: 11:54 am, Mon Mar 31, 2014.

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the edible magic trick known as the souffled omelet.

The magic is built into the whites of the egg. A three-egg omelet made the usual way comprises a substantial meal for one person. But a souffled omelet made with three whole eggs —plus two whites — makes the traditional omelet look like a midget and is more than enough for two people.

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

You must login to view the full content on this page.

Thank you for reading 5 free articles on our site. You can come back at the end of your 30-day period for another 5 free articles, or you can get complete access to the online edition for $2.49 a week. If you need help, please contact our office at 505-986-3010 You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

Rules of Conduct

  • 1 No Alias Commenters must use their real names.
  • 2 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 3 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. and please turn off caps lock.
  • 4 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.

Welcome to the discussion.

Advertisement