New Mexico ProStart Invitational at the Albuquerque Convention Center
When Portland chef Jenn Louis set out to perfect pasta dumplings in Italy, she was occasionally met with such disdain from local chefs she might as well have been trying to push the doughy fare to the Paleo diet crowd.
With Easter on its way, my mind has turned to scalloped potatoes, always a big hit at a holiday feast. And really, what’s not to love? Still, it takes some care to ensure that the potatoes are properly seasoned, properly tender and creamy as a dream.
Potatoes that won’t bruise and apples that won’t brown are a step closer to grocery store aisles.
Sales of low calorie soft drinks in the United States have tumbled by almost 20 percent over the past five years.
This dish is fast and savory. And here’s hoping it inspires you to do more things with whole-grain rice vermicelli, a product that’s turning up on more grocers’ shelves.
A neglected, overgrown, old apple tree does have charm, its gnarled, elbowed branches seemingly reaching out for a hug. The fruits, unfortunately, are more often than not too small, too high and too pest-ridden.
The average American eats more than four times as much chicken today as he or she did in the early 1900s, according to data from the U.S. Department of Agriculture.
Buffalo Trace Whiskey Dinner at 315 Restaurant and Wine Bar
Perhaps this will be the year you break out of your ham rut. How about trying something new, such as this duo of roasted ducks?
LONDON — Put down the doughnut. And while you’re at it, skip the breakfast cereal, fruit juice, beer and ketchup.
Pop Up Dinner Paleo Feast at the Santa Fe Culinary Academy
The trick to making a nutritious breakfast a daily habit is never being more than 60 seconds away from something healthy. Because in the morning rush, it’s too easy to grab something unhealthy.
Thirty-two states already allow restaurants that make home deliveries of food to offer beer, said Justin Greene of Dashing Delivery.
Chicken and dumplings is a wonderfully simple, deliciously comforting dish. So we decided to channel that comfort for a dish suited for St. Patrick’s Day. We came up with this over-the-top savory lamb stew.
With upscale artisanal coffee brewers dotting city streets across the country, America might fancy itself a nation of high-end coffee drinkers. But just the opposite is true: People in this country, on the whole, are actually drinking worse coffee today than they have in the past.
Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to extract innovative flavors they say could open a new gastronomic frontier.
This sumptuous meal could be just the thing to help lift you out of the winter doldrums. It is feel-good food on multiple levels.
They might look classy in those little tuxedos, but it turns out that penguins are pretty much tasteless. According to a new study in Current Biology, penguins may have lost three of the five basic tastes that humans (and other birds) hold dear.
SEOUL, South Korea —Take a taco shell, throw in some galbi short ribs, add a dollop of ssamjang sauce, give it a California vibe, and you’ve got something new and hot in South Korea.
Wedding cake toppers that are exact, tiny, renditions of the happy couple. It’s all possible thanks to a fresh meeting of taste and technology that has chefs exploring what 3-D printing might mean for the future of food.
Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds, but that’s no reason to not keep a pint of heavy cream in the refrigerator.
If you have been happily snarfing down chocolate in recent years, secure in the knowledge that those flavonols were at least doing good things for your heart, today is not your day.
If you’re planning a special Valentine’s Day dinner at home, wine should be the least of your worries. Yet wine can help set the mood: at the beginning of the evening, throughout the meal, and for dessert and beyond. Here are some tips to keep in mind, and to keep things simple. Choose according to your budget and your appetite.
Modern General, which had its soft opening Monday, is not really a cafe, not a grocery store and not a hardware store — but it’s somehow all of these things at once, and more.
French Foreign Minister Laurent Fabius, who is also in charge of tourism, introduced this year’s Michelin guide to the country’s best restaurants.
The Super Bowl isn’t just about the Patriots vs. the Seahawks. It’s also about teriyaki-spiced crabmeat and smoked mussels vs. baked beans, barbecue pulled pork and apples with bacon.
This is the chicken breast recipe you’ve been searching for. Because it will taste nothing like those flavorless, dry breasts you’ve grown to tolerate.
Dan Jurafsky, a Stanford University professor, has combined his love of food with a passion for linguistics and a skill at developing software for crunching data.
Make pizza from scratch for a Super Bowl party? Come on! Why bother when you can snap your fingers and have it delivered to your door?
Peek into my refrigerator anytime throughout the winter, and you will find the basics: milk, yogurt, eggs and such. But to get to them, chances are you will have to move a big pot of minestrone out of the way. I make it practically every week.
It is a side dish that goes with just about everything. And this time of year, when I am paying penance for all my holiday indulgences, I am excited to make food that is both healthy and delicious.
New Year’s Eve at the Anasazi Restaurant
While I still pay attention to what I eat during the holidays, I nonetheless allow plenty of small splurges. And those splurges mostly can be summed up in one word: chocolate!
At no other time of year are we inundated with so many wee baked things, handed to us at parties, given to us in decorative tins or plated to us by our children meant for imaginary gift-giving saints. Gingerbread, shortbread, sugar cookies shaped like trees, but here, you’d be remiss not to include the aromatic official state cookie, the biscochito.
These herby potato pancake alternatives might be just the small kitchen miracle you’re looking for at Hanukkah time. Israeli author Janna Gur says that unlike regular potato latkes, these can be made in advance and served at room temperature.
The cows that produce the nation’s organic milk spend their days ruminating happily on an idyllic green pasture, usually beside an iconic red barn. That, at least, is what the ubiquitous marketing would tell you.
Here’s my holiday conundrum, and I bet you can relate: I am in charge of this year’s holiday meal, which will feature a big standing rib roast. Everyone in my family wants their meat rare, but I want the outside to be nicely seared. How to have both?
Eggnog is a funny thing. We crave it for one month a year, then never think about it again.
Sure, you could do pancakes or muffins, just as you have so many years before. But maybe this year you should consider stepping up your Christmas brunch offerings. Maybe this year you should consider a baked hash made from sweet potatoes and Yukon golds topped with smoked salmon, poached eggs and — to be a little decadent — caviar.
Pop-Up Dinner: Get Your Game On
I love turkey sandwiches as much as the next person, but this year I have some other plans for my leftover meat: soup, salad and a stir-fry. Even better, these dishes will also serve as vehicles for other leftovers.