Quantcast

A cook’s detour: The three-month renovation

Print
Font Size:
Default font size
Larger font size

Posted: Wednesday, April 30, 2014 4:00 pm

You would think after months of going back and forth over a kitchen remodel, we would have been packed and ready to tackle a kitchenless life weeks in advance.

But 24 hours before our little kitchen was to be demolished, the cabinets were still stuffed, the refrigerator was full of food, the dishwasher brimming with clean dishes and the silverware lined up in its drawer like a battalion awaiting its instructions.

Subscription Required

An online service is needed to view this article in its entirety. You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

You must login to view the full content on this page.

Thank you for reading 5 free articles on our site. You can come back at the end of your 30-day period for another 5 free articles, or you can get complete access to the online edition for $2.49 a week. If you need help, please contact our office at 505-986-3010 You need an online service to view this article in its entirety.

Have an online subscription?

Login Now

Need an online subscription?

Subscribe

Login

Rules of Conduct

  • 1 No Alias Commenters must use their real names.
  • 2 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 3 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. and please turn off caps lock.
  • 4 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.

Welcome to the discussion.

Advertisement