Food-service inspections Jan. 3

By | The New Mexican

1/2/2009

For the period ending Dec. 18. Call the New Mexico Environment Department at 505-827-1840 to file a complaint.

ALLSUPS, 305 N. Guadalupe St. Cited for high-risk violations for employees consuming food in food-prep areas, ware-wash sink directly connected to drainage system and use of non-EPA-registered bleach. Cited for moderate-level violations for improper sanitizing and failure to monitor food temperatures. Cited for low-risk violations for an opening in the ceiling above the ice machine and ware wash sink, items stored on floor of walk-in cooler and freezer, and no hair restraint in use. Some violations were corrected during inspection.

NEW DELHI GRILL, 52 Old Las Vegas Highway. Cited for high-risk violations for improper storage of ice scoop, using cloth towels for hand drying and storing toxic materials next to utensils. Cited for moderate-risk violations for difficult-to-clean foam padding on buffet table, no sanitizer test strips, storing first-aid kit with utensils and containers. Cited for low-risk violations for storing mop and bucket in kitchen, unprotected lights above buffet food items, disposable utensils subject to contamination, and failure to have a self-closing door on employee restroom. Some violations corrected during inspection.

THE HOLLAR, 2849 N.M. 14, Madrid. Cited for moderate-risk violations for leaking faucets and unlabeled containers in the kitchen.

SUBWAY, 7 Caliente Road. Cited for moderate-risk violation for uncleaned tomato slicer. Cited for low-risk violation for nonworking light in walk-in freezer.

DAIRY QUEEN, 4250 Cerrillos Road. Cited for moderate-risk violation for lack of a food-grade thermometer.