For the period ending Aug. 3. Call 827-1840 to file a complaint.

ZIA DINER, 326 Guadalupe St. Cited for high-risk violation for baked bacon left at room temperature (corrected). Cited for moderate-risk violation for nonworking thermometer in walk-in cooler.

MOLLY'S KITCHEN AND LOUNGE, 1611 Calle Lorca. Cited for high-risk violations for dishwasher not dispensing sanitizer, connections on sink not properly connected, failure to correct previous violations. Cited for low-risk violations for openings in wall near ice machine, food items improperly stored on floors, inadequate lighting in dry storage area.

WHOLE HOG CAFE, 3006 Cerrillos Road. Cited for moderate-risk violation for dishwasher not adequately dispensing sanitizer. Cited for low-risk violation for apparently leaking ceiling in women's restroom, boxes of items improperly stored on floor (corrected).

JAVA AND GOOD STUFF, 5 Bisbee Court. Cited for moderate-risk violation for lack of QUAT sanitizer test strips.

STATION AT THE RAILYARD, 530 S. Guadalupe St. No violations.

HOTEL ST. FRANCIS, 210 Don Gaspar Ave. Cited for moderate-risk violations for lack of thermometers in undercounter units (corrected), inadequate ammonia sanitizing solution. Cited for low-risk violations for boxes of paper products stored on floor, employee jackets hanging in dry storage area, some kitchen ceiling areas loose or peeling, posted permit has expired.

JAMBO CAFE, 2010 Cerrillos Road. Cited for low-risk violation for burned-out light bulb above stove.

RAMBLIN' CAFE, 1420 Second St. Cited for variety of high- , moderate- and low-risk violations including inadequate lighting in dry storage and wash areas, lack of proper dating on refrigerated items, area behind slicer, mixer and other items not cleaned often enough, improper concentration of surface sanitizer (corrected), improper cold holding temperatures, water heater closet not easily accessible for cleaning, excess oil build-up on vent hood.

CHOCOLATE MAVEN RESTAURANT, 821 San Mateo Road. Cited for a variety of moderate- and low-risk violations including hand sink not properly attached or sealed to wall, bare wood below sink on wall, paper towel and soap dispenser above food-prep sink, ineffective pest control, lights not properly shielded, inadequate lighting in prep area, exhaust fans not properly screened, side screen door left open.