Organic meets mainstream at the community owned and operated Dixon Cooperative Market
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According to Pam Roy, an activist on the New Mexico Food Gap Task Force, one third of U.S. counties are considered 'food deserts' where residents have to drive more than 10 miles to a grocery store. Here in New Mexico, it is often more like 25 to 100 miles round trip — and residents are more likely ... »Read more>>
The Ethical Epicure: A happy, environmentally friendly Thanksgiving
Laurel Gladden | For The New Mexican
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Now that Halloween has passed, we've entered the period I like to call "the Slippery Slope." In a few short weeks, it'll be Thanksgiving and the holiday season will have begun in earnest. Here are some thoughts about food — and some food for thought ...Story,
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